BAMBERMYCIN
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Bambermycin 4% & 8% premix
Chemical abstract service (CAS) registry number: 11015-37-5
Structure formula:
Molecular formula and weight:
Flavomycin A C69H108N5O34P 1582.58
Flavomycin A1, 2 C68H106N5O34P 1568.56
Flavomycin C1 C62H96N5O28P 1390.42
Flavomycin C3 C63H98N5O28P 1404.44
Flavomycin C4 C63H98N5O29P 1420.44

BAMBERMYCIN
Compendial name:Flavophospholipol, Flavofosfolipol, Moenomycin
Appearance:Brown powder with special smell.
Efficacy:Brown powder with special smell.
* Can improve feed energy and protein digestion.
* Wall thinning and thus can enhance the absorption of nutrients.
* Can effectively maintain the intestinal flora balance and rumen pH value stability.
* Mainly against gram-positive bacteria effectively, and for other antibiotic resistance of gram-positive bacteria are also effective.
* Bacteria resistance to Flavomycin is not easy and cross-resistance with other antibiotics is not easy either.
Indications
Antibiotic. Usually applied for promoting the growth of cattle, swine and chicken.
Usage and dosage
Mixed with 1000kgs feed: Calculated based on Bambermycin, 5g/pork pig, 20~25g/piglet, 5.0g/table poultry, 30~50mg/beef cattle/day.
Withdrawal period: 0 day
Storage: Tightly sealed, protect from light, store in a dry place.
Shelf life: 2 years.
Content: 4%, 8%

Bambermycin 25kg packing in 20ft container

Bambermycin 25kg packing on pallets